Ingredients
3 cans of tuna
1 can of tomato paste
100 g of flour
3 eggs
100 g cheese
Yeast
oil 10 cl
10 ml of milk
Salt and pepper
Preparation
Beat the eggs, flour, yeast, oil, milk, salt and pepper, tuna, pasta with tomato and cheese.
Place in a casserole dish 28 cm bread and put in the oven for 40 minutes at 200 ° C.
Serve alone or with a green salad.
