Meat Cake Recipe

We are used to make meatloaf, croquettes, meat, or meat loaf, I today suggest a different way of making a dish with minced meat as it is this meat cake. It is important to always choose the best minced meat, if that you offer in the butchery or the super don't like it because it has too much fat, buys a piece of pulp, and requests that they chop you in the moment.

Ingredients (six servings):

2 tablespoons of chopped Bacon
½ cup chopped onion
1 clove of garlic, minced
½ kilo of minced meat
2 tablespoons of chopped parsley
1 teaspoon salt
¼ teaspoon pepper
¼ teaspoon celery seeds
¼ teaspoon thyme
1 cup sieved tomato pulp
Mass of scones


In a saucepan, put to Brown the bacon, then add the onion and garlic, when Bacon has taken color, add minced meat and parsley, keep cooking over low heat until the meat also this doradita.

It is seasoned with salt, pepper and celery seed if you have and mix well. Prepare a baking dish, previously greased with butter and put the filling in it, above distributes, thyme and sieved tomato pulp.

Finally it covers with the mass of scones and leads to the oven for twenty minutes at two hundred thirty degrees.
To serve, you will need to turn the preparation on a dish to bring to the table.