Chocolate Cake Recipe

For 4 people

200 g dark chocolate for baking
100 grams butter
300 grams integral brown sugar
100 grams flour
20 cl coconut milk
3 eggs
1/2 on yeast


1.Melt the chocolate over low heat with butter and coconut milk without leave to boil and then let it warm.

2.Tempered once, add the eggs to the chocolate mixture and then add this mixture to flour, brown sugar and yeast, mixing everything carefully.

3.Put the mixture in a pan and bakes at 180 ° for hour and 15 minutes approximately, making sure that the pastes is done in the Center.