Peach Cake

3 eggs, well beaten
1 3/4 c. sugar
1 c. oil
2 c. flour
1 tsp. salt
1 tsp. cinnamon
2 c. diced canned peaches
1/2 c. chopped nuts
Powdered sugar

Mix all ingredients thoroughly by hand. Pour in greased and floured 9x13 inch pan. Bake in 350 degree oven for 40 minutes or until toothpick comes out clean. Sprinkle warm cake with powdered sugar.